For us, passion is just as important in baking as flour, yeast and salt.

We’re passionate not just about the traditional craft of real, homemade baking. We also care about using the freshest produce from local suppliers – and about being sustainable and kind to our environment.

We make quality breads of all shapes and size, from ciabatta and sourdough to baguettes, malthouses and focaccias.

We offer other interesting foods too, like seasonal salads, hearty soups and cakes – all available to enjoy in our cafes or to take away.

We are a social enterprise, which means we’re committed to sourcing food and drink from growers, producers and processors that use the most sustainable methods possible.


Bakery and Kitchen

Using fresh, local and organic ingredients, there is real flavour in our food